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Pizza Cookbook: New York, Chicago, Deep Dish and Many Other Pizza Recipes
Pizza seems to be more American than apple pie. Every state seems to have their own version of this delicious cheesy treat. Schools have pizza days, socialites have pizza parties and everyone seems to have a preference for their own toppings.
Enjoy a mouthwatering variety every day of the year and you will still not exhaust the endless options available. This cookbook will help you find the type that is right for you. From deep dish to thin crust, Chicago style to New York.
There is a pizza recipe for everyone.
Enjoy a mouthwatering variety every day of the year and you will still not exhaust the endless options available. This cookbook will help you find the type that is right for you. From deep dish to thin crust, Chicago style to New York.
There is a pizza recipe for everyone.
77 pages, Paperback
Published November 19, 2019
14 people are currently reading
9 people want to read
About the author
Laura Sommers
773 books9 followersLaura Sommers is The Recipe Lady!
You can see more recipes on her blog!
https://the-recipe-lady.blogspot.com/
Follow her on Pinterest:
http://pinterest.com/therecipelady1
Follow the Recipe Lady on Facebook:
https://www.facebook.com/therecipegirl
Follow me on Twitter:
https://twitter.com/TheRecipeLady1
She lives on a small farm in Baltimore County, Maryland and has a passion for food. She has taken cooking classes in Memphis, New Orleans and Washington DC. She has been a taste tester for a large spice company in Baltimore and written food reviews for several local papers. She loves writing cookbooks with the most delicious recipes to share her knowledge and love of cooking with the world.
You can see more recipes on her blog!
https://the-recipe-lady.blogspot.com/
Follow her on Pinterest:
http://pinterest.com/therecipelady1
Follow the Recipe Lady on Facebook:
https://www.facebook.com/therecipegirl
Follow me on Twitter:
https://twitter.com/TheRecipeLady1
She lives on a small farm in Baltimore County, Maryland and has a passion for food. She has taken cooking classes in Memphis, New Orleans and Washington DC. She has been a taste tester for a large spice company in Baltimore and written food reviews for several local papers. She loves writing cookbooks with the most delicious recipes to share her knowledge and love of cooking with the world.
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Displaying 1 of 1 review
August 23, 2022
Pizza Cookbook: New York, Chicago, Deep Dish and Many Other Pizza Recipes (American Cooking Book 1) by Laura Sommers
TOC where recipes are listed, short intro about Pizza.
Each recipe starts with a title and has a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure ot have them all. Use fresh instead of canned items.
Directions are given and there are NO pictures and NO nutritional information.
All the basics and then some are in this book. About the author is included at the end.
TOC where recipes are listed, short intro about Pizza.
Each recipe starts with a title and has a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure ot have them all. Use fresh instead of canned items.
Directions are given and there are NO pictures and NO nutritional information.
All the basics and then some are in this book. About the author is included at the end.
Displaying 1 of 1 review