King Estate Pinot Noir Cookbook

by Stephanie Pearl Kimmel (Compiler), John Rizzo (Photographer)

King Estate Pinot Noir Cookbook, a history of the grape variety Pinot Noir and a collection of recipes to pair with Pinot Noir wine created by outstanding American Mark Baker (Four Seasons Hotel-Chicago), Alison Barshak (Striped Bass-Philadelphia), Philippe Boulot (Heathman Hotel-Portland, OR), Daniel Boulud (Restaurant Daniel-NYC), Yannick Cam (Provence-Washington, DC), Robert Del Grande (Cafe' Annie-Houston), Kaspar Donier (Kaspar's-Seattle), Todd English (Olives-Boston), Dean Fearing (The Mansion on Turtle Creek-Dallas), Joyce Goldstein (Square One-San Francisco), Jean Joho (Everest-Chicago), Emeril Lagasse (Emeril's-New Orleans), George Mahaffey (The Inn at Little Nell-Aspen), Robert McGrath (Windows on the Green-Phoenix), Mark Militello (Mark's Place-Miami), Bradley Ogden (Lark Creek Inn-San Francisco), Louis Osteen (Louis's Charleston Grill-Charleston, S.C.), Charles Palmer (Aureole-NYC), Wolfgang Puck (Spago-Los Angeles), Cory Schreiber (Wildwood-Portland, OR), Jimmy Schmidt (The Rattlesnake Club-Detroit), Joachim Splichal (Patina-Los Angeles), plus recipes from the winery kitchen. Excellent choice for bookstores in the chefs' regions, wine, specialty food, and cookware shops

131 pages, Paperback

First published January 1, 1997