What do you think?
Rate this book
The Wine Manual
As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service. This book gives you a basic and thorough understanding of the business of making, buying, storing, selling, and serving wine. And as a collection of international facts and references, it will help you put the world of wine into perspective.
380 pages, Paperback
Published January 1, 1997
1 person is currently reading
3 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.