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Burgundy
A guide designed to enable the reader to engage in Burgundy-buying with confidence and delight. The author includes a revised tasting chapter and has expanded this edition to cover wine-making in the region, from Chablis down to Beaujolais, with the insight of an experienced trader and consumer.
354 pages, Hardcover
First published September 1, 1982
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December 1, 2022
Of course, a great bottle of Burgundy is one whose cork is out, with a friend opposite you, holding an empty glass.
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