Gluten-Free for Kids

by Wendy Pirk, James Darcy, Ashley Billey

If you are struggling with feeding your gluten-sensitive or celiac child, we’ve got you covered. These kitchen-tested recipes are sure to please even the most finicky eaters. They taste great and may even solve your birthday party and holiday cooking and baking issues. Practical Gourmet and Company’s Coming are proud to present a cookbook specifically designed with an entire range of gluten-free recipes for baked goods and meal dishes with your children in mind. Using alternative flours and other ingredients to replace the gluten, you can whip up many simple, yet delectable, dishes that your kids will actually eat. These kid-friendly recipes • chocolate chip cookies • bread and buns • whoopie pies • birthday cake • pita bread • mac ’n’ cheese • perogies • chicken fingers • shake ’n’ bake pork chops • quesadillas • chicken noodle salad Also included are tips, variations, substitutions and a glossary of gluten-free ingredients.

160 pages, Spiral-bound

Published November 1, 2019

About the author

Wendy Pirk has been an animal lover for as long as she can remember. As a child, she dreamed of being a veterinarian but decided instead to pursue a degree in Ecological Anthropology. She is a serious environmentalist and has worked for the Western Canadian Wilderness Committee and headed the “Stop the Grizzly Hunt Campaign.” She now works as a freelance writer and editor with a focus on nature and the environment.