Fream's Principles of Food and Agriculture

by C. R. W. Spedding (Editor)

This new edition of Fream's has brought together a group of distinguished experts to reduce the bewildering volume of detail that has accumulated since the first edition was published in 1892 to a manageable size for students, farmers, executives and technologists in the agricultural machinery, food processing, distribution and retail industries

336 pages, Hardcover

First published April 15, 1992