This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling, processing and application of animal waste o supplying crop nutrients o economics of waste utilization o new modeling and management techniques o nonpoint source pollution, water quality, leaching, and air quality.
Jerry L. Hatfield, Ph.D. is Laboratory Director and Supervisory Plant Physiologist at the National Laboratory for Agriculture and The Environment. Dr. Hatfield received his Ph.D. from Iowa State University in 1975 in the area of Agricultural Climatology and Statistics a M.S. in Agronomy from the University of Kentucky in 1972, and B.S. from Kansas State University in Agronomy in 1971.
Dr. Hatfield's research emphasis is on the interactions among the components of the soil-plant-atmosphere continuum and their linkage to air, water, and soil quality. His focus has been on the evaluation of farming systems and their response to water and nitrogen interactions across soils and the evaluation of remote sensing methods to quantify spatial variation within fields for application to risk management tools.