Emeril Lagasse Everyday Recipes for the Power AirFryer 360

by Emeril Lagasse

Emeril ’s Air Fryer Recipe Book – Premium Hardcover Collector’s Edition Enjoy a complete collection of easy-to-follow recipes created by award-winning chef and restaurateur Emeril Lagasse exclusively for his Power Air Fryer 360. Invite chef Emeril into your home and let his very own cookbook guide you through the Power Air Fryer 360’s multiple cooking functions to prepare delicious, crispier meals faster and easier with very minimal cleanup. Even on those busy after-school nights, a healthy, hot, mouthwatering meal is ready with considerably less effort and in a lot less time. Emeril’s easy to follow recipes accommodate nearly all tastes, occasions, and cooking styles – not just air frying - like bake, roast, slow cook, pizza, dehydrate, and more. From quick after-school snacks to beautiful party appetizers, crisp pizzas, hearty soups and casseroles, decadent desserts, traditional family and holiday meals, and much more, the Emeril’s Power Air Fryer takes the stress out of cooking so you can enjoy your family and friends instead. Most recipes are budget-friendly and use easy-to-find ingredients. Your premium hardcover Emeril Lagasse Power Air Fryer 360 cookbook includes all of the information you need to make every recipe as effortlessly as possible, like full page color photos, cooking equivalency charts, temperature cooking charts, and air fryer accessory how-to instructions with photos.

Hardcover

Published January 1, 2019

About the author

Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.