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Grilling, Smoking, and Barbecuing
Noted cooking author A.D. Livingston (Cast Iron Cooking, Good Vittles) shares his expert knowledge of flame, smoke and sauce cooking, along with more than 120 recipes--from New York Strip to Thai Garlic Chicken to Stonewall Jackson's rib sauce. Illustrated with line drawings.
208 pages, Hardcover
First published May 1, 1992
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