Provence Made Easy: The Sights, Restaurants, Hotels of Provence: Avignon, Arles, Aix, Nimes, Marseille, Luberon and More!

by Andy Herbach

A guide designed for the time you actually have for your trip! Some travelers come for the savory cuisine and wonderful wines, while others visit quiet villages to get away from it all. There are also some of the world's best-preserved Roman ruins to see, and elegant seaside resorts where visitors can bask on sun-drenched beaches, and be dazzled by fields of lavender, yellow sunflowers and bright red poppies under brilliant blue skies. Whatever your reasons to visit, there's truly something for everyone in Provence. Wherever you go, you'll create colorful memories. Europe Made Easy's updated guide to this lovely region offers more than 100 places of interest at your fingertips (from the Papal Palace in Avignon to the wineries in Ch�teauneuf-du-Pape), with insider tips on caf�s, restaurants, hotels, shops, outdoor markets, and where to sample great wines. This guide covers all the information necessary to plan a trip without burdening readers with long lists of options that simply aren't worth your precious vacation time. With this guide in hand travelers will have a great adventure in Provence!

122 pages, Paperback

First published January 1, 2005

About the author

Andy Herbach is the author of the popular Eating & Drinking series of menu translators and restaurant guides, as well as the Made Easy travel guides covering major cities and regions across Europe and the U.S. A frequent traveler and food enthusiast, he also writes the Wining & Dining guides. Andy is a lawyer and lives in Palm Springs, California.