Turkey in the European Union: Implications for Agriculture, Food and Structural Policy

by Alison Burrell (Editor)

The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, food and rural issues will play a major role in the negotiations, raising questions about the consequences of EU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutional arrangements, performance and economic prospects. Topics dealt with include agricultural production, prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions inrural areas. The book explores the possible consequences of accession, both for Turkey and for the European Union.

336 pages, Hardcover

First published June 1, 2005