Biochemical and Physiological Aspects of Human Nutrition

by Martha H. Stipanuk

This comprehensive resource examines nutrients, their cellular functions, their metabolism in the body, and the basis of their requirements. Up-to-date, clearly written and well integrated coverage of the field is complemented by user-friendly features such as chapter outlines and clinical correlation boxes. 53 renowned scientists and researchers contributed t this authoritative text. Details the basic biochemistry and physiology underlying human nutrition... and offers in-depth coverage of carbohydrates, lipids, protein/amino acids, and more Highlights significant information with more than 350 clearly designed illustrations and tables Relates basic science to everyday nutrition with nutrition insights and life cycle considerations throughout the text Encourages readers to apply scientific knowledge to real life situations with Thinking Critically sections Makes reading and study easier with chapter outlines, key abbreviations, cross-referencing, references, and recommended readings

1007 pages, Hardcover

First published October 22, 1999