Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production

by David Arthur Cleveland

Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both a beginner's guide and a reference for those with more experience, this book helps the reader observe and work with local people to ask appropriate questions about the community, the environment, and the potential for gardens to improve nutritional, economic, and social well-being.

387 pages, Paperback

Published January 1, 1991