This book offers health professionals the scientific rationale for parenteral nutrition, the basic techniques needed for successful parenteral nutrition support, and ways to avoid complications. It presents the basic concepts necessary for the safe delivery of parenteral nutrition, including metabolism of protein, carbohydrate and fat; electrolytes and minerals; practical application of parenteral nutrition; and it discusses special pediatric conditions in which parenteral feeds are indicated and useful. Chapters written by expert contributors emphasize hands-on advice and a practical approach to successfully administering parenteral nutrition to children.