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Sandwich
Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe. Cookbook author and sandwich lover Israel Aharoni traveled the world from Marrakech to New Orleans in search of the perfect sandwich and came home with such international favorites as Zucchini and Mint Frittata, Feta Cheese in a Roll with Tapenade and Grilled Red Peppers, and Open Peanut Butter and Glazed Banana. With just a little extra effort, it’s possible to transform two slices of bread into a gourmet lunch, a romantic dish for two, or a lively alternative to serve guests. Featuring vegetarian options, bread desserts, and beautiful full-color photographs of each recipe, SANDWICH is destined to become the brown bagger’s bible.
104 pages, Paperback
First published August 1, 2004
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Displaying 1 - 2 of 2 reviews
December 28, 2010
TWO WORDS: WASABI HOLLANDAISE
several more words: this book is wonderful. sandwiches, schmandwiches, right? but there are so many excellent and exciting recipes in here! OH MY GOD, PEANUT BUTTER, APRICOT AND WALNUTS!!! WHICH HAS HONEY AND IS ON RAISIN-WALNUT BREAD!! YUMMM!!!
and this croissant delight with red lettuce, radish, scallion, gouda and walnut spread!! WALNUT SPREAD!!! and ohhhh ummmm - mushroom, parmesan and sage!! SAGE!! on bruschetta! OH GOD I MUST EAT YOU!!
cheesy french toast!!
ricotta and grilled apricots!!
glazed banana , peanut butter and sugared pecans!!
oh my god!!
I AM JUST LISTING THE RECIPE NAMES BUT IT IS BECAUSE I AM SO EXCITED TO EAT THEM ALL!
because i mean, it is not hard to make a sandwich, right?? even after a grueling day at the book factory, you can come home, yank out some fancy bread and slap some shit between the pieces. anyone can. even if some of these require some extra steps like grilling some shrimps and making some sort of sauce or what have you. end of the story is - this is easy and fast (LGM) and the variety of flavors here makes me bouncy in my seat. and i am not a fan of egg salad, but the spicy egg salad with beets actually sounds pretty yowza, with its tiny sour pickles.
i had the eggs benedict with smoked salmon and wasabi hollandaise today and i can tell you it was amazing. AMAYYYZING!
EAT A SANDWICH!!! AND THEN TELL ME ALL ABOUT IT!!
several more words: this book is wonderful. sandwiches, schmandwiches, right? but there are so many excellent and exciting recipes in here! OH MY GOD, PEANUT BUTTER, APRICOT AND WALNUTS!!! WHICH HAS HONEY AND IS ON RAISIN-WALNUT BREAD!! YUMMM!!!
and this croissant delight with red lettuce, radish, scallion, gouda and walnut spread!! WALNUT SPREAD!!! and ohhhh ummmm - mushroom, parmesan and sage!! SAGE!! on bruschetta! OH GOD I MUST EAT YOU!!
cheesy french toast!!
ricotta and grilled apricots!!
glazed banana , peanut butter and sugared pecans!!
oh my god!!
I AM JUST LISTING THE RECIPE NAMES BUT IT IS BECAUSE I AM SO EXCITED TO EAT THEM ALL!
because i mean, it is not hard to make a sandwich, right?? even after a grueling day at the book factory, you can come home, yank out some fancy bread and slap some shit between the pieces. anyone can. even if some of these require some extra steps like grilling some shrimps and making some sort of sauce or what have you. end of the story is - this is easy and fast (LGM) and the variety of flavors here makes me bouncy in my seat. and i am not a fan of egg salad, but the spicy egg salad with beets actually sounds pretty yowza, with its tiny sour pickles.
i had the eggs benedict with smoked salmon and wasabi hollandaise today and i can tell you it was amazing. AMAYYYZING!
EAT A SANDWICH!!! AND THEN TELL ME ALL ABOUT IT!!
December 28, 2010
Deliciousness on every page. There is not a food on earth I like quite as much as a sandwich, and these are right at the top of my list.
Displaying 1 - 2 of 2 reviews