Slim Gourmet Sweets and Treats

by Barbara Gibbons

This collection of four hundred recipes for a variety of favorite foods offers directions for eliminating sugar and fat, tips on sugar substitutes, and information on serving size and calorie counts

264 pages, Hardcover

First published January 1, 1982

Reviews

[Fredrick Danysh · Rating 3 out of 5]

Normally desserts are high fat, high calorie. These recipes have been adapted to provide tasty treats that will not bust the diet. I have found them easy to follow.