Dryland Agriculture

by G.A. Peterson (Editor), Paul W. Unger (Editor), William A. Payne (Editor)

Dryland agriculture is of more consequence now than ever because the worlds dependence on food produced in dryland areas is even greater. In recognition of this, and the fact that global food supply is increasingly interconnected, this volume takes a world view of dryland production continent by continent. The initial chapters of the monograph address the principles that underlie all dryland farming, and are the basis for the following chapters that address dryland farming issues around the world. Also Irrigation of Agricultural Crops, Second Edition - ISBN 0891181628
Agriculture and the Environment - ISBN 0891181571
Crops and Man, 2nd Edition - ISBN 0891181075 The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.
Some of the many areas we publish in -Soils Methods and Management
-Crop Development and Improvement
-Agrosystem Management and the Global Food Crisis
-Environmental Conservation and Climatology

1026 pages, Hardcover

First published January 1, 2006