Step-by-step illustrated directions for 101 Halloween craft and recipe ideas, including pumpkin trimmings, treats and containers, various decorations, costumes, and party ideas from handmade invitations to activities.
CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease.
ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking.
MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family."
This book is filled with simple and creative Halloween projects. Some are so simple as to be only glitter glued to a surface and yet the step-by-step directions fill a whole page! So, if you're new or unsure of your creative skills, this is a good book with which to start. There are directions for costumes and a few recipes for you Halloween party. Photos are plentiful. This is an easy read to get some ideas.