Basic Microbiology for Drinking Water Personnel

by Dennis Hill (Editor)

Due to a dramatic increase in the focus of waterborne diseases by the EPA and the public, microbiology has become very important for water industry. Managers, operators, laboratory scientists, and other water purification personnel must become acquainted with basic microbiological concepts to better understand their jobs.

104 pages, Paperback

First published June 1, 2001

Reviews

[Jeni Saaraswath · Rating 5 out of 5]

Gives a good introduction of microbiology and chemistry basics in drinking water.