Entertaining

by Robert Carrier

In this wonderfully illustrated full color gook, Mr. Carrier presents over 300 recipes in step-by-step form. This makes it impossible to make a mistake and the clearly defined instructions are so simple that you will be able to produce a 3-course party meal on your first try.

256 pages, Hardcover

First published December 31, 1977

About the author

Robert Carrier OBE (born Robert Carrier McMahon – died in France) was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.