Swine Production and Nutrition

by Wilson G. Pond

The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 10 years. In t his book we update the current knowledge and technology upon which pork production is based--covering extensively the new knowledge of feeds and their nutrient value.

733 pages, Hardcover

First published June 30, 1984