This study uses the imported African red slip ware and cooking wares as an index for the later history of an important port on the north-eastern coast of Hispania Tarraconensis. Looking at the 1st and 2nd centuries AD Aquilue presents the ceramic evidence, which at first points to a major Roman town, the outlet for the export of locally produced Laietanian wine to markets throughout the western Empire, but later degenerates into a sparsely inhabited settlement.
Museòleg i arqueòleg. Doctorat en geografia i història per la Universitat de Barcelona (1991), és especialista en arqueologia clàssica i ha participat en campanyes d'excavació de jaciments romans rellevants dins i fora de Catalunya (Empòrion, Empúries; Baetulo, Badalona; Tàrraco, Tarragona, i Túsculum, Laci, Itàlia).