Asian Cookbook: Simple Asian Recipes from throughout the Asian Continent

by Barbara Riddle

In this Asian Cookbook, flavours of the Asian heritage have been combined with passion and technique. The Asian Cookbook makes it simple and easy for you to have nutritious, classic Asian food in the comfort of your own home with all the cooking techniques that are common to Asian cooking. This Asian Cookbook will assist you in creating and preparing 30 nutritious, tasty dishes. The Asian Cookbook will help you master various techniques and methods for preparing your favourite Asian dishes. It will also help you to prepare healthy meals using fresh vegetables, fresh flavourful meats and healthy oils instead of saturated fats and battered ingredients.The recipes in this Asian Cookbook are healthy, restaurant-quality taste and nutritious, all the qualities you are looking for, so grab your copy today.

84 pages, Paperback

Published May 11, 2019

Reviews

[Julie Barrett · Rating 3 out of 5]

Asian Cookbook: Simple Asian Recipes from throughout the Asian Continent by Barbara Riddle
Recipes are listed in table of contents, Introduction with pictures talks about the book itself.
Recipes start with a title, medium plus color pictures, summary of the dish.
Servings, time and list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given but there is NO nutritional information
Some recipes call for a lot of ingredients, be sure to have them all.
Lots to choose from, great use of spices and herbs.

[Rae · Rating 2 out of 5]

Short

There were fewer than 30 recipes, and 3of the recipes were different versions of fried rice. I thought it must have just been the sample before I realised it really is that short.