Medical Nutrition and Disease

by L. Hark (Editor), Lisa Hark

Nutrition assessment and management of patients is a vital aspect of everyday medical practice. At last here is a book created for medical, dietetic and nursing students that fucses on the basics of nutrition and the nutritional implications of disease. Co-authored by a physician and a registered dietitian, Medical Nutrition and Disease synthesises the science of nutrition with the clinical aspects of medicine. Because nutrition crosses over many disciplines, each chapter and case has been co-written by a specialist in a different field of medicine and dietetics. This integrated, cased-based approach offers a ocmplete perspective on the medical and nutritional implications of various clinical scenarios, with an emphasis on management of disease and prevention. With more than 75 multiple-choice questions and answers and 19 clinical cases, it is ideal for students who want to read and prepare for examinations at their own pace.

416 pages, Paperback

First published September 4, 1996

Reviews

[Khalilah Sharp · Rating 3 out of 5]

Offers a case study approach on how nutrition plays a role in every day medical practices. I used this book as a resource when completing my clinical rotation during dietetic internship. Great Medical nutrition therapy book.

[Tara · Rating 4 out of 5]

Still currently reading this book as part of continuing education course. Great for medical personnel who want to learn more about nutrition. Great read.