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High Performance Liquid Chromatography of Cereal and Legume Proteins
A state-of-the-art summary of HPLC of cereal and legume proteins. It covers everything involved, from extraction of proteins, through their analyses, to interpretation of the data. All major applications of HPLC methods to proteins, in their various modes, are considered. An introductory chapter describes the importance of grain proteins; reviews the extreme analytical difficulties that grain proteins present; discusses the typical methods used for isolation and characterization before HPLC; and discusses the development of improved HPLC columns that can analyze proteins, along with the first attempts to use these columns for analysis of cereal proteins. Annotation copyright Book News, Inc. Portland, Or.
426 pages, Hardcover
Published June 15, 1994
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