Cooking With ACOG : A Collection of Favorite Recipes from Fellows, Friends, and Families

by American College of Obstetricians and Gynecologists, Jane Hale (Editor), Peggy McNally-Zinberg (Editor)

From Mississippi Mud Cake to Baked Alaska—the recipes in Cooking with ACOG are as far-reaching and diverse as our membership. Proceeds from sales of this cookbook support women’s health programs focusing on domestic violence, teen pregnancy, smoking cessation, and breast cancer research. The income will be directed back to the College districts and sections to help at the grassroots level..
 

701 pages, Paperback

First published September 1, 2000