What do you think?
Rate this book
Harry’s Appetizer Cookbook: Potter-Inspired Party Bites for Your Next Great Hall Feast
The Great Hall is the setting for many remarkable scenes in the Harry Potter books and movies, but the food served is the most spectacular. From Cornish hens to Pumpkin Pasties, no one leaves hungry when the elves start to whip up their delicacies. When you decorate your Great Hall in your kitchen or dining room, hopefully you will have some house-elves helping you prepare the 30 delicious recipes in this cookbook. Since the subject of these recipes are appetizers and party bites, the following dishes have been shrunk down with my magic wand for bite-sized and enough for one person to nibble. The recipes have simple ingredients that are found in any Elf pantry and have easy directions that take little time to prepare.
79 pages, Kindle Edition
Published April 15, 2019
7 people are currently reading
7 people want to read
About the author
Brandon Ford
39 books38 followersBrandon Ford (b. August 28, 1981) grew up in South Philadelphia, Pennsylvania. He started writing at the approximate age of 8 and spent a lot of time testing the waters with various genres. He wrote dramas, comedies, essays, plays, and, of course, thrillers. There were few things he took pleasure in crafting more than a good old-fashioned scary story. Throughout grade school, as well as high school, he continued to build his portfolio with various works (mostly short stories and novellas, but a few plays here and there). He’d pass around these manuscripts to friends and teachers for feedback. Knowing others enjoyed his work and craved more inspired him to keep going.
A few months shy of 23, he sat down to pen his first novel, which became Crystal Bay. Arctic Wolf Publishing, a small press based in Georgia, picked the book up a few years later. Shortly thereafter, he completed Splattered Beauty, an ode to his favorite Scream Queens. In 2009, he teamed up with Alan Draven and Jessica Lynne Gardner for Creeping Shadows (Pixie Dust Press), a collection of three short novels. Ford’s contribution, Merciless, was heavily inspired by a real-life kidnapping that took place in California in 2002. In March 2010, Arctic Wolf released his third novel, Pay Phone. Ford has also contributed works of short fiction to several anthologies, including Abaculus 2007 and Abaculus III (Leucrota Press), Sinister Landscapes (Pixie Dust Press), Raw: Brutality As Art (Snuff Books), and The Death Panel (Comet Press). Some of his biggest influences have been writers like Jack Ketchum and the late Richard Laymon. In his spare time he enjoys reading, watching bad TV, and all things horror. He still resides in South Philadelphia.
A few months shy of 23, he sat down to pen his first novel, which became Crystal Bay. Arctic Wolf Publishing, a small press based in Georgia, picked the book up a few years later. Shortly thereafter, he completed Splattered Beauty, an ode to his favorite Scream Queens. In 2009, he teamed up with Alan Draven and Jessica Lynne Gardner for Creeping Shadows (Pixie Dust Press), a collection of three short novels. Ford’s contribution, Merciless, was heavily inspired by a real-life kidnapping that took place in California in 2002. In March 2010, Arctic Wolf released his third novel, Pay Phone. Ford has also contributed works of short fiction to several anthologies, including Abaculus 2007 and Abaculus III (Leucrota Press), Sinister Landscapes (Pixie Dust Press), Raw: Brutality As Art (Snuff Books), and The Death Panel (Comet Press). Some of his biggest influences have been writers like Jack Ketchum and the late Richard Laymon. In his spare time he enjoys reading, watching bad TV, and all things horror. He still resides in South Philadelphia.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
October 1, 2020
good looking cook book and alot of it sounds yummy
Displaying 1 of 1 review