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Pasta! Cooking It, Loving It
Great American Cooking Pasta! Cooking It, Loving It
84 pages, Paperback
First published October 1, 1982
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March 1, 2025
This is a basic primer for any lover of Italian cuisine. My first copy is from the 1980s. I have purchased multiple copies as gifts for many family members who aspire to become "un buon cuoco"! All the sauces are delicious and easy to follow. I highly recommend this book.
Displaying 1 of 1 review