Microwave Chemistry

by Giancarlo Cravotto (Editor), Pedro Cintas (Contributor), Paolo Veronesi (Contributor)

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

763 pages, Kindle Edition

Published September 25, 2017