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Perfect Desserts

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A dessert is something you simply have to have a little space for, no matter how filling, tasty & satisfying your main dish was! There is such a wonderful array of delectable recipes in this book - warm, comforting, aromatic baked & steamd puddings, sumptuous pies & tarts, fresh & cooked fruits, light, elegant, chilled desserts, rich creamy icre creams, & refreshing sherbets - that you will hardly know where to start. The only solution is to start at the beginning & work your way through the book! 112 tempting & delicious recipes; brief introduction to each chapter, full of useful ideas & tips; a clear & easy-to-follow ingredients list & method for each recipe to esnure a perfect result; inspiring photography of each recipe to set your taste buds tingling.

240 pages, Hardcover

Published January 1, 2006

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About the author

Terry Jeavons

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