Analytical Methods Of Food Authentication

by Philip R. Ashurst, M.J. Dennis

Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.

364 pages, Hardcover

First published March 31, 1997