Pizza and Antipasti Cookbook

by Angela Rahaniotis (Editor)

Everyone loves pizza! But many home cooks think pizza is too complicated to make from scratch. This cookbook will show you otherwise, with easy step-by-step recipes for pizza dough and an exciting variety of sauces and toppings that will turn you into an expert in no time at all. In addition, this book contains a wonderful selection of delicious antipasti - the Italian approach to appetizers and snacks. Your family & friends will rave about these flavorful & healthy salads, dips, marinated vegetables, & other hor d'oeuvres. And with the help of full-color photographs that accompany each recipe, you will be able to prepare antipasti and pizzas that will tantalize the eye as well as the tastebuds.

96 pages, Hardcover

Published January 1, 1995