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The Fireless Cook Book
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.
We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.
We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
332 pages, Paperback
Published November 10, 2018
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Displaying 1 of 1 review
November 13, 2013
A book written in 1913. It contains a description of how to make your own haybox. It has a ton of recipes and tips.
But aside from that it is a wonderful historic insight.
"When cooking no longer ties one to the kitchen, is no longer a labour that monopolizes one's time, dishlevels one's person, and exasperates the temper, the cook may go. We shall save her wages, her food, her room and her waste, and have more to spend in ways that bring a more satisfactory return."
I love it!
(and my first oatmeal porridge is in my new haybox as we speak!)
The university of California made it digitally available, so the book is just a google away!
But aside from that it is a wonderful historic insight.
"When cooking no longer ties one to the kitchen, is no longer a labour that monopolizes one's time, dishlevels one's person, and exasperates the temper, the cook may go. We shall save her wages, her food, her room and her waste, and have more to spend in ways that bring a more satisfactory return."
I love it!
(and my first oatmeal porridge is in my new haybox as we speak!)
The university of California made it digitally available, so the book is just a google away!
Displaying 1 of 1 review