The fondue party cookbook

by Beth Merriman

Dozens of party menus and recipes that will make your next party a sensation.

Cheese fondues (party menus and recipes) --
Baked cheese fondues (recipes) --
Rabbits and their relatives (recipes) --
Fondues Bourguignonnes (party menus and recipes) --
Sauces, dips and relishes --
Dessert fondues (recipes).

86 pages, Paperback

Published January 1, 1971