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The Green Crab Cookbook: An Invasive Species Meets a Culinary Solution
For centuries, green crabs have been embedded within Venetian cuisine: served soft-shell or shucked for delicious caviar known as Masinette. Travel outside the Mediterranean and the crab has a very different reputation. This small crustacean has spread to nearly every continent on the globe and been hailed as one of the most destructive invasive species of all time. Green ...more
Hardcover, 128 pages
Published February 4th 2019 by Green Crab R&d
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