Giant Book Of Super Nutritious Recipes

by Carol Heding Munson, Sandra L. Woodruff, Bob Schwiers

Eat nutritious and delicious. These healthy, color, illustrated recipes, from hearty and satisfying main courses to light and luscious beverages, are simply delectable. What's to eat? Here's the
* Soup's on with chunky chowders, cool classics, and mostly vegetable varieties, including Chipotle-Sweet Potato Soup.
* Such mouthwatering possibilities for the bread machine as whole-grain loaves, bagels, buns, and biscuits.
* Slow-cooking delicacies that simmer up by try the Moroccan Lamb Stew with Couscous or Black Bean and Corn Stuffed Peppers.
* Tantalizing meals in less than an hour, from Dijon Beef with Mushroom to Mandarin Chicken, made in the pressure cooker.
* Catch of the day, including Rainbow Trout with Orange, made in a clay pot
* Delectable desserts, refreshing juices, creamy milkshakes, and other nonalcoholic natural drinks.

Good-for-you never tasted this good before.

256 pages, Paperback

First published December 31, 2000