Root Crop Processing

by UNIFEM

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

76 pages, Paperback

First published November 1, 1993

Reviews

[Jack · Rating 2 out of 5]

A good overview book, covering only potato, sweet potato, cassava, yam and aroid crops. Effective for becoming familiar with the processes required and the tools available. It includes a short section of examples which were fun to read.