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Homemade Sweet Treats: Recipes from around the world
Ever since man first stumbled upon a honeycomb and tried its contents, people have steadily developed a taste for sweetness. Across the ages, honey made way for sugar, and sugar went from being a luxurious seasoning to a cheap household staple, but it has never lost its charm and continues to hold us in its thrall. In this all encompassing collection, award-winning author Gaitri Pagrach-Chandra shows us how to create crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb and more. Join her on a worldwide story of sugar from Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. With over 120 easy-to-follow recipes offering small delights from near and far, this is the ideal book for all the family, for entertaining or for making and giving gifts.
288 pages, Hardcover
Published April 2, 2020
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