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Geriatric Nutrition & Diet 3e
Quick reference for nursing personnel whose clients include the elderly. Focuses on the nutritional needs and changing physiology. GI anatomy and physiology, sample diets and menus, diagnostic and laboratory tests, drugs and common interactions, and most current practice guidelines for the management of diabetes. Previous c1995. Softcover.
288 pages, Paperback
First published February 15, 1992
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