Progress in Dairy Science

by C.J.C. Phillips (Editor)

Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.

416 pages, Hardcover

First published December 1, 1995