Little American Cookbook

by Kent dur Russell, Karen Bailey (Illustrator)

America's cooking is as diverse as its population, from the hearty dishes of New England to the wholesome fare of the Midwest, from the sophisticated dishes of New York to the spicy food of the Texas-Mexican border. The enormous variety of cooking styles is reflected in this delightfully illustrated selection of authentic American fare. Full-color illustrations.

60 pages, Hardcover

First published May 1, 1989

About the author

Kent dur Russell, museum administrator. Certified teacher, New York. Curatorial scholar National Gallery Ireland, 1976-1977, Purser-Griffith scholar Trinity College, 1977.