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Island Vegan
** 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA**
In Island Vegan , Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you’re a committed vegan or just starting out. Here you’ll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
In Island Vegan , Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you’re a committed vegan or just starting out. Here you’ll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
264 pages, Paperback
Published October 31, 2019
7 people want to read
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Displaying 1 - 2 of 2 reviews
January 15, 2020
Excellent, unpretentious, and easy to follow. (I'm not a vegan, and I still loved this.)
May 6, 2020
This cookbook helped me so much the first month of quarantine. It was so great knowing I could open up any page and find an easy to make, tasty, nutritious meal for my family.
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White offers up lots of options for breakfasts, lunches, and dinners. Main courses as well as breads, muffins, pastries, pancakes, soups and salads, sauces and desserts too. Plus other yummy smoothies and juices. She also adds tips too help you on your switch to vegan cooking.
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With years of experience she knows what she's doing in these no fuss recipes, whether you are new or experienced to cooking vegan.
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My Favorite Recipes Were:
-Southern Bell Guacamole -Bestroni Minestrone -Devilled Eggless Sandwich -Doyle's Zucchini Loaf -Quinoa Veggie Burgers
-Tofu Style Lasagna -Stormy Red Lentil Soup -Tofu Spinach Quiche -Split Pea Soup -Cabbage Rolls •
(I didn't get to try many of the bread/muffin recipes due to flour and yeast being out of stock but I look forward to trying them in the future.
•
Thank You to the tagged publisher for sending me this book opinions are my own.
•
For more of my book content check out instagram.com/bookalong
•
White offers up lots of options for breakfasts, lunches, and dinners. Main courses as well as breads, muffins, pastries, pancakes, soups and salads, sauces and desserts too. Plus other yummy smoothies and juices. She also adds tips too help you on your switch to vegan cooking.
•
With years of experience she knows what she's doing in these no fuss recipes, whether you are new or experienced to cooking vegan.
•
My Favorite Recipes Were:
-Southern Bell Guacamole -Bestroni Minestrone -Devilled Eggless Sandwich -Doyle's Zucchini Loaf -Quinoa Veggie Burgers
-Tofu Style Lasagna -Stormy Red Lentil Soup -Tofu Spinach Quiche -Split Pea Soup -Cabbage Rolls •
(I didn't get to try many of the bread/muffin recipes due to flour and yeast being out of stock but I look forward to trying them in the future.
•
Thank You to the tagged publisher for sending me this book opinions are my own.
•
For more of my book content check out instagram.com/bookalong
Displaying 1 - 2 of 2 reviews