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Indian Instant Pot Recipes: Easy and Delicious Indian Instant Pot Recipes for Everyday Cooking
Indian cuisine has a very rich history that goes back 8000 years and offers a special blend of amazing herbs and spices to create dishes with meticulously balanced flavors! You might ask how, with all the hectic and busy schedules of our lives, you can hope to enjoy such delicacies, right? Well, with the Instant Pot of course! Thanks to the amazing pre-set cooking programs of the Instant Pot, you can try out Indian Instant Pot recipes (and succeed in making in them) even if you are a novice chef! Going through this book, you will be able To give you an overview of the chapters in this
116 pages, Paperback
Published June 24, 2018
About the author
Amanda Rice
20 books4 followersLibrarian Note: There is more than one author in the Goodreads database with this name.
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Displaying 1 of 1 review
July 7, 2018
I received a MOBI.file of this book through a giveaway she had on LibraryThing and the following is my honest opinion.
Like most couples my dear OH and I love going out to eat various different cuisines; and for us these are Chinese, Italian and Indian. And when we can’t I love to cook recipes from these same cuisines. I used to cook Chinese, but the heat generated by using the ring with the wok began to discolor the top of the stove so I had to stop. In doing Italian, I tweak recipes to make them healthier. Recently I became to have the urge to cook some of our favorite Indian dishes and began a search to find a decent, easy to follow recipe book and found this one. While the book refers to using an “Instant Pot” any decent slow cooker will serve the any purpose and as soon as I’ve digested all the information contained in this book, I’ll start cooking them.
The book itself has been logically arranged. Just like Chinese foods each area of India is noted for having a different style of cooking as well as a unique flavor, [like the Cantonese, Mandarin, Sichuan, etc. for Chinese foods], which is where the author, Amanda Rice starts off her book with before moving on to the wonderful health benefits of eating Indian food.
With this out of the way Ms. Rice continues with the most important component of cooking any cuisine, the essential India spices needed to successfully cook this cuisine properly. Once a reader has gotten a basic appreciation and understanding of the information the book has given, they can move on to attempting to preparation one of the numerous dishes, from soup to desserts it contains.
For wanting to give her readers a relatively simplified, hassle-free manner of cooking this cuisine, I’ve given Ms. Rice 5 STARS. Now it’s time for this reviewer to go out and buy a new updated electronic slow cooker or an Instant Pot.
Like most couples my dear OH and I love going out to eat various different cuisines; and for us these are Chinese, Italian and Indian. And when we can’t I love to cook recipes from these same cuisines. I used to cook Chinese, but the heat generated by using the ring with the wok began to discolor the top of the stove so I had to stop. In doing Italian, I tweak recipes to make them healthier. Recently I became to have the urge to cook some of our favorite Indian dishes and began a search to find a decent, easy to follow recipe book and found this one. While the book refers to using an “Instant Pot” any decent slow cooker will serve the any purpose and as soon as I’ve digested all the information contained in this book, I’ll start cooking them.
The book itself has been logically arranged. Just like Chinese foods each area of India is noted for having a different style of cooking as well as a unique flavor, [like the Cantonese, Mandarin, Sichuan, etc. for Chinese foods], which is where the author, Amanda Rice starts off her book with before moving on to the wonderful health benefits of eating Indian food.
With this out of the way Ms. Rice continues with the most important component of cooking any cuisine, the essential India spices needed to successfully cook this cuisine properly. Once a reader has gotten a basic appreciation and understanding of the information the book has given, they can move on to attempting to preparation one of the numerous dishes, from soup to desserts it contains.
For wanting to give her readers a relatively simplified, hassle-free manner of cooking this cuisine, I’ve given Ms. Rice 5 STARS. Now it’s time for this reviewer to go out and buy a new updated electronic slow cooker or an Instant Pot.
Displaying 1 of 1 review