50 Fantastic Recipes Just Four Ingredients: Step-By-Step Dishes For Every Occasion

by Joanna Farrow

Deliciously simple recipes using just four ingredients or fewer - and which are quick too!

96 pages, Paperback

Published January 2, 2019

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography