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Le Creuset Fondue Cookbook

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Containing over 100 recipes, this fondue cookbook caters for all tastes, from the vegetarian to the diet conscious. There are chapters devoted to ethnic food from all over the world as well as recipes for festive occasions.

160 pages, Hardcover

First published October 28, 1991

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About the author

Wendy Veale

33 books1 follower

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