Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right at the Table

by Marlisa Szwillus

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

64 pages, Paperback

First published March 28, 2000