What do you think?
Rate this book
Managing Employee Relations in the Hotel and Catering Industry
Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.
317 pages, Hardcover
First published January 1, 1995
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.