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Film Gastronomy
Film Gastronomy plus drones (2016), combines the old with the new. Each chapter is designed to introduce a new theme. Starting with two ways of looking and writing about film and continuing with basic film vocabulary, film techniques, brief histories of world film and American film, and most important it addresses the new digital era of filmmaking It is a source book, short and easy to follow. The author chose topics that seem to have passed the test of time after 30 years of lecturing in college-level classes and teaching a diverse group of students made up mostly of International students, political immigrants and American Miami, Florida natives.
130 pages, Paperback
Published December 31, 2013
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