Silage Science and Technology

by Dwayne R. Buxton (editor)

No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapters are devoted to the production, preservation, and feeding of specific crops. The final chapter conveniently integrates information from the earlier chapters into practical guidelines for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems. Also Warm-Season (C4) Grasses - ISBN 0891181563
Micrometeorology in Agricultural Systems - ISBN 089118158X
Irrigation of Agricultural Crops, Second Edition - ISBN 0891181628 The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.
Some of the many areas we publish in -Soils Methods and Management
-Crop Development and Improvement
-Agrosystem Management and the Global Food Crisis
-Environmental Conservation and Climatology

927 pages, Hardcover

First published January 1, 2003