70 Salsas, Dips & Dressings: Fabulous And Easy-To-Make Accompaniments To Transform Your Cooking, Shown Step-By-Step In Over 250 Colour Photographs

by Christine France (Editor)

Salsas, dips, dressings and marinades are the perfect antidote to plain food with their tangy, creamy, or fruity injection of flavour. What's more, they are all quick and easy to prepare making them ideal for easy no-fuss entertaining. Few ingredients need to be cooked first, and the combinations of fruits and vegetables, spices, herbs and oils means you can tailor the recipe to fit the meal and the occasion. Try Double Chili Salsa with burgers, Spicy Tuna Dip with crunchy vegetables, Fresh Pineapple and Mint Chutney with lamb or pork, or Summer Herb Marinade with salmon. This accessible cookbook contains 70 delicious salsas and dressing, all shown in easy-to-follow photographs. Whether you're entertaining family and friends or want to add spice to simple midweek suppers, this collection provides all the inspiration you need.

96 pages, Paperback

First published August 25, 2008